Chinese Food
Pig skin frozen, cosmetology and platelet augmentation
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Every new year, my mother makes a big pot of pig skin jelly. My mother makes crystal skin jelly. It's very transparent. I can't make it like that. This dish is served every year in Chinese New Year's Eve. It's transparent jelly. It's cut into small squares with a thickness of 1 cm. Set them on a plate. Put some coriander foam on it. Pour some soy sauce and vinegar on it. Or put some chili oil on it. It's sour and cool. It's delicious. A very popular cold dish. My platelet is low. It's most suitable for pig skin jelly. Because of the collagen, it's not greasy. It's good for curing diseases and delicious food.
Cooking ingredients
Cooking Steps
Step1:Two pieces of pigskin. Cold water pot. Boil for three minutes. Remove. Remove pigskin. Scrape fat off with a knife.
Step2:Then cut the sliver. Because the pig hair is too stubborn. I gave up. Cut the sliver without pig hair. Freeze it up. Do it next time. Prepare for the next time to make a mixed freeze. It's the last time the pigskin is not fished out. It's frozen together. The pig's skin is clear frozen. Mom can make it crystal clear. I can't make it to that level.
Step3:From the new pot, put the cold water meat skin, scallion, star anise, ginger, boil, float out and throw away. Turn the small fire to boil for an hour.
Step4:Take out the meat skin and green ginger octagons (the square meat skin is hairy. It's too tired. It can't be pulled out, so you can throw it away after cooking
Step5:Yes. Because in the pot, you can't cut the shape. You can't do it for the first time. I'm afraid you can't do it. You didn't pour it into the square box. It's in the pot. It's hard to take it out.
Step6:Mix some of your favorite sauce. Pour it on. You can eat it. I like vinegar and soy sauc
Step7:Put the soup in the fresh-keeping box. Put it in the fridge. This one is mixed. Pour in the skin as well. The skin without fur
Step8:Pour out. Slic
Step9:Loadin
Step10:Put soy sauce, vinegar and chili oil. You can eat it. It's frozen in the box. It has meat skin. It tastes better.
Cooking tips:You have to clean up the meat skin and have skills in cooking.
