Cooking Steps

1. 

   Step1:Wash and cut off the root of Flammulina velutipes.

2. 

   Step2:Blanch the fat cattle with boiling water and put them in the plate for standby.

3. 

   Step3:Chop the garlic into minced garlic.

4. 

   Step4:Put the bottom oil in the pot. Heat the oil, put the bean paste / bean paste in the pan and stir fry for 30 seconds. Put the Flammulina mushroom, green pepper and onion in the pan in turn. Stir in oyster sauce, salt sugar and boiling water for 300 ml. stir in the mashed garlic after the water is boiled, and then put it into the bowl. Put the sliced beef into the pan and serve.