Chinese Food
Stir fried fat intestines
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I prefer to eat fat intestines. I don't like stewed ones. I just check the recipe of braised pork Intestines on the Internet. I forgot it when I was cooking. I groped for it myself. My family said it was delicious. My boyfriend also thought it was delicious if he didn't eat fat intestines.
Cooking ingredients
Cooking Steps
Step1:First, wash the pig large intestine. Add water, cooking wine, pepper and ginger in the pot and cook for 15 minutes (my grandmother has done the washing and blanching, so there is no step map). After cooking, remove and cut into small circles. Cut the green pepper into the hob. Cut the ginger into shreds. Cut the garlic into two halve
Step2:Add a small amount of oil to the fat intestines in the pot. Fry slowly over low heat. The oil in the fat intestines will come out (I don't like the feeling of continuous, so fry it dry. See my hobbies
Step3:Pour out the extra oil. Leave less oil in the pot. Stir in pepper, ginger and garlic, and then add green pepper
Step4:Stir fry until the green peppers are like tiger skin. Add sugar (I add two spoons of sugar. My spoons are bigger than coins
Step5:Add soy sauce and salt. Stir evenl
Cooking tips:My grandma taught me how to wash the fat intestines. You can have a look. Take the fat intestines home and soak them in water first. Pour out the water. Take some green vegetable leaves and the fat intestines and rub them together. Hang the white silk on the green vegetables. Pour out the water from the basin. Add the water to wash the fat intestines. Pour the water out and add the flour to continue to rub. When you think it's almost done, wash it with water. Then add salt to rub it. When it's clean, wash it. Prepare Turn over the intestines. Turn over the intestines in hot water (I washed the fat intestines for the first time in winter. That's the feeling. After washing, there is oil everywhere. It's been cleaned for a long time). If it's really not easy to turn over, it can also be made into sections (my grandma and they think that the intestines washed well are turned over continuously. So I turn over the whole intestines) and add salt to continue to knead and clean them. Wash them with clear water (if you think the oil can be torn off) I tore it all because I had obsessive-compulsive disorder. But I didn't waste it and turned it all into oil. Reheat the water and turn over the fat intestines. If it doesn't smell, it's good to cook
