Chinese Food
Scallop and radish flavored soup (no oil)
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White radish is a kind of food with little flavor. Can it be delicious without refueling? But we add delicious taste. And delicious scallops. Such soup requires elegant cooking to reflect the original taste of ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the fungus in advance. Rinse the scallops and no hair is needed.
Step2:Cut the radish into half round pieces. Mix the taste with a little water.
Step3:Add water to the pot.
Step4:Add all ingredient
Step5:Pour in the flavoring and mix wel
Step6:After boiling in high heat, turn to low heat and cook all ingredients. Finally, add salt to taste and mix well.
Step7:Finished produc
Step8:Finished produc
Cooking tips:The radish is sliced. It's easy to cook. I cooked it for about 15 minutes. There are skills in making delicious dishes.
