Chinese Food
Be careful. Potatoes are fattening.
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Europeans like to eat potatoes as their main food. The starch content of potatoes is not as high as that of rice and steamed bread. Moreover, they have a strong sense of fullness and are very healthy. Potatoes for cooking meat. Real potatoes. Stewed with meat. Potatoes absorb full gravy and fragrance. Very good. It's a very simple dish both at home and at dinner. Take a bowl of rice, spoon a spoon of soup, and eat with a big mouth. You will certainly take another bowl of rice. The students who want to lose weight can only watch saliva on the side. Hi. With potatoes and meat, you can lose weight only when you are full.
Cooking ingredients
Cooking Steps
Step1:Pork, potatoes, onions, raw soy sauce, old soy sauce, cooking wine, sugar and other ingredient
Step2:Pork slices, ginger slices, garlic slice
Step3:Colorful meat blanched in cold wate
Step4:Peel and cut potatoes, wash them. Soak them in clear water. Then rinse them and control the dry water for standby
Step5:Put oil in the pot. Stir fried ginger and garlic slice
Step6:Pour in the streaky pork. Stir fry over low heat until golde
Step7:Pour in cooking wine, raw soy sauce, old soy sauce, sugar, salt, dried pepper and water, scallion, ginger slices and simmer for 50 minute
Step8:Add potatoes and simmer for about 15 minutes until crisp
Step9:Collect the thick soup and you will be out of the pot
Step10:Potatoes and pork are born ~
Cooking tips:1. The potatoes will not turn black after being cut into pieces. 2. The streaky pork is blanched in cold water. When stewing, use a small fire. The longer the stew is, the worse the meat will be. There are skills for making delicious dishes in the mouth.
