Chinese Food
Super simple warm heart soup
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It's a delicious soup with strong flavor. The cooking process is very simple. The heat is also very low. A pot of vegetable soup can have such a strong taste. This is the charm of weizeng soup. There are many Japanese food stores in the market. Few of them have the intention to cook this soup. Most of them are Undaria + tofu + MSG + a lot of monosodium glutamate. When they are boiled, they will serve the table. It's really not intentional. We'd better cook it at home. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Cut the dried kelp into small pieces. About two palms of dried kelp. Be sure to wash the surface of kelp before foaming.
Step2:Sliced mushrooms. Diced tofu.
Step3:Put the dried kelp, the water of the kelp, the fish flower and the mushroom into the pot together. Add water and simmer for 20 minutes. If there is no woodfish flower, you can exchange it for woodfish meal. This soup head is very important. It is also the key to the taste of the soup.
Step4:Add shredded baby vegetables (or other favorite vegetables). Tofu. Add 5 tablespoons of white flavored food. Cook for 5 minutes.
Step5:I recommend this white flavored soup. It's Japanese brand Tanaka flavored soup. It's very rich and delicious.
Step6:Dice the shallots. Serve the soup. Sprinkle the shallots.
Cooking tips:It's enough salt. Don't put any more salt. My soup is for about 4 people. If you cook less, you should increase or decrease the amount of flavoring sauce as you like. You'd better add less at first. Gradually taste and then increase. There are skills in making delicious dishes.
