Chinese Food
Flavored salad dressing
(138087 views)
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hotpot. The taste of cold sauce is nothing. Because miso is rich in protein, amino acid and food fiber, regular eating is good for health. Miso has a wide range of uses. You can mix different kinds of miso according to your preferences. It can be used in various dishes. It's not only nutritious, but also very low in calories. It's only 40 calories per 100g. It's used to make salad or salad. It's not less flavored, but also less fat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add white flavor to the bow
Step3:Apple vinegar, flavoring, olive oil, hone
Step4:Add garlic powder and white sesam
Step5:Mix all the ingredient
Step6:Finished produc
Step7:Finished produc
Cooking tips:If you can't use it all at once, you can refrigerate it for about 3 days. There are skills in making delicious dishes.
