Cooking Steps

1. 

   Step1:Put the cream and water malt into the pot and boil until it boil

2. 

   Step2:Pour in the chocolate mixture. Stir in circles until melte

3. 

   Step3:Add the butter and stir until the butter is completely melted. If the temperature is too low, the butter will not melt. Heat it up in water

4. 

   Step4:Cover and simmer for one minute, pour into the mould and refrigerate overnight (if in a hurry, freeze for more than 2 hours

5. 

   Step5:Hot knife for demoulding. Sprinkle with cocoa powde