Chinese Food
Raw toast
(159753 views)
This bread learned a lot from the recipe of I've baked the bread again . I made some adjustments according to the taste.
Cooking ingredients
Cooking Steps
Step1:Mix soup ingredients evenl
Step2:Leave the fire after heating and viscosit
Step3:Add the powder and stir evenly. Add 20g of ice water and cool sou
Step4:Stir until extended to add butte
Step5:Stir to glove film stage. Wake up for one hour at room temperatur
Step6:Split into two dough after waking up. Relax for 15 minute
Step7:Roll it into a tongue. Roll it upside down. Relax for 15 minute
Step8:Roll it out again. Roll it up
Step9:Put it in the toast box and wake up to 8:0
Step10:Put it in the middle and lower layers of the oven. Heat 180 degrees. Heat 160 degrees and bake for 40 minutes
Step11:Take out immediately after baking. Prevent retractio
Step12:The finished product is soft and deliciou
Cooking tips:The bread must be relaxed in place before rolling out. This bread is low in sweetness. It's suitable for people who don't like it very much. There are skills in making delicious dishes.
