Chinese Food
Fat intestines with garlic moss
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Favorite taste of Mom
Cooking ingredients
Cooking Steps
Step1:After the oil is hot, put the prepared scallion, garlic slices and red pepper into the pot. Stir fry to give the fragrance.
Step2:Wash the garlic moss and cut it into the length in the picture. The fat intestines are cooked meat, so it has its own seasoning.
Step3:Pour in the ingredients after the onion and other spices burst. Stir fry twice over high heat. Pour in the cooking wine, pepper and a little salt, soy sauce and ginger. Then stir fry over medium heat.
Step4:Stir fry for about ten minutes to make it delicious. (you can taste whether the garlic moss is ripe or not
Cooking tips:Fat intestines are cooked meat, so you can put less salt. If the fat intestines will produce meat, add seasoning properly. There are skills in making delicious dishes.
