All Recipes

Sichuan Mapo Tofu

Home specialties^_ ^

3 Steps

Baked stinky tofu in microwave

The barbecue is delicious. The price is too high. Do it yourself. It's very affordable.

7 Steps

Tofu brain

The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...

9 Steps

Noodles of saozi in Tongwei, Gansu

This dish is quite common to us. It can be said that every family often eats rice.

5 Steps

Braised mutton with nanru chestnut

People's love for hard dishes often exceeds their expectations. Even Tang Wei, who is on the literary and art fresh route, has admitted his love for meat essence . In daily life, regardless of company meals or ordinary family banquets, as long a... ...

8 Steps

Stewed tofu with catfish

A few days ago, when my husband went to the vegetable market to buy vegetables, he saw that one of the catfish sellers had bought back. This fish is not always available at ordinary times. It can only be found occasionally. It's mainly because o... ...

7 Steps

Mapo Tofu

Ma Po is a classic Kwai dish all night long. It's spicy, spicy, fresh and fragrant. It's rich in nutrition and unique in taste. It's a super delicious meal. It's also a very popular fast food dish.

7 Steps

Steak

Meat and vegetable match. Nutritious and delicious.

3 Steps

Silver carp and tofu casserole

This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...

12 Steps

Delicious Mapo Tofu (authentic)

If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.

1 Steps

Rice with mushroom and tofu

After a few days of cold, I finally got better. I made a vegetarian meal [mushroom and tofu meal] that was better than meat. The only meat flavor you can see is the minced meat. Tricholoma, tofu and lettuce are all in the ascendant. Only those w... ...

16 Steps

Kelp soup

I wanted to make kelp soup a long time ago, and this time I finally made it.

4 Steps