Chinese Food

Mapo Tofu

It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...

Special spicy pot

Mapo Tofu

Mapo Tofu

Crucian bean curd soup

Homemade stinky tofu (two ways to eat)

This dish is my favorite way to eat tofu. There is no one. After two days of natural fermentation, tofu will become a wonderful thing with both fresh tofu taste and fermented bean curd. Spread it with chopped pepper and sesame oil for steaming. ... ...

A pot of Spicy Seafood spicy pot

Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...

Bean curd with crab roe

Japanese flavored soup

Tofu with preserved egg

World's first fresh clam and tofu soup

We like to eat clams. Because clams have the nutritional characteristics of high protein, high microelements, high iron, high calcium and low fat. Clam meat contains a kind of delta-7-cholesterol and 24-methylenecholesterol, which can reduce ser... ...

Relieving swelling and pain of gums and improving immunity

In the morning, I saw sister Na's message - what is the fire on the mouth? It can be divided into real fire and virtual fire. It's the symptom of the body's Yang Yin disharmony. Generally speaking, the foaming on the mouth and gum swelling and p... ...

Tofu with preserved egg

Stir fried black bean and bean curd with towel gourd

Braised Tofu with red head fish

Golden needle tofu thin meat soup

Mapo Tofu -- bean and fruit food

Mapo Tofu

I want to eat it. Mom makes it for me.

Mapo Tofu

Spicy pot

The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.