Chinese Food
All Recipes
Crispy Tofu with sugar and vinegar
In March 2010, I began to write about food. In a few years, I didn't expect to be able to stick to it. Although I always find out various excuses to be lazy. What are the busy work, poor health, and chores But in the end, I will come back to cul... ...
Spicy pot
Zero basic delicious rice killer ha
Boiled tofu
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Fried water bamboo with cabbage
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
Spring cake (pancake tube)
In fact, it's very easy to eat what you want and burn what you want
Tofu with wild fat head
A friend's favorite, a fresh one
Spicy pot
I always think the fragrance is too strong outside. I don't like it. Just do it yourself=
Mapo Tofu
Mapo Tofu. It's my favorite with my mother. It's served with bean paste made at home. It tastes great. It's very delicious to mix rice with soup.
A nourishing soup in autumn
Speaking of Korean soy sauce soup, it can be called Korean soup . It is said that even Korean people have to eat miso soup and rice for breakfast. This shows the popularity of miso soup in South Korea. Korean soy sauce soup not only has a long h... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
