Guandong cooking

Flammulina mushroom, ham sausage, tenderloin, bone meat joint, meatball, vegetable ball, vermicelli, five grain tofu.:moderate amount salt, soy sauce, honey vinegar:moderate amount coriander. Garlic water:moderate amount https://cp1.douguo.com/upload/caiku/f/4/d/yuan_f457df2d533597f2a2b51199d679e5dd.jpg

Guandong cooking

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Guandong cooking

Cooking Steps

  1. Step1:Boil the water until it is eight ripe. Put all the main food into the pot. Boil until the water boils. Take it all up and put it in the bowl. Then add salt, soy sauce, honey vinegar, coriander and garlic water one by one. Add the soup. If you can eat spicy, you can put some chili sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guandong cooking

Chinese food recipes

Guandong cooking recipes

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