Chinese Food
Crispy Tofu with sugar and vinegar
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In March 2010, I began to write about food. In a few years, I didn't expect to be able to stick to it. Although I always find out various excuses to be lazy. What are the busy work, poor health, and chores But in the end, I will come back to cultivate this acre of land, which may be the charm of food. Common bean curd. Methods emerge in endlessly. It can be fried, fried, steamed, boiled, braised, fried, slipped and so on. With a little change, it immediately makes people feel oppressive. Sweet and sour taste has always been the magic weapon of poor appetite in summer. The Crispy Tofu outside and tender inside is wrapped with sour, sour and sweet sweet sweet sweet and sour vinegar juice. With the fragrance of sesame, it can quickly save the poor appetite and boost your appetite. Want to be a rice killer? Then make this dish quickly.
Cooking ingredients
Cooking Steps
Step1:Wash tofu and drain. Cut into 2 cm thick and 5 cm long thick pieces.
Step2:Take a clean bowl. Pour in 6 tbsp tomato sauce, 3 tbsp white vinegar and 3 tbsp sugar to make sweet and sour juice (the dosage is adjusted according to personal taste).
Step3:Turn down the heat and stir fry sesame seeds for later use.
Step4:Put some oil in the pot and heat it. Heat the tofu in a medium and small heat. Sprinkle 1 teaspoon salt.
Step5:Fry tofu in medium and small heat until golden on both sides.
Step6:Scoop out the tofu and put it into the plate for use.
Step7:Pour out the excess oil. Heat the pot. Pour in the sweet and sour juice.
Step8:Keep stirring with the spatula. The color of the sugar and vinegar juice will turn red and thick.
Step9:When the fish eye bubbles, pour in the cooked sesame and continue to stir.
Step10:Then pour in the fried tofu. Let the tofu hang on the sweet and sour juice evenly (at this time, pour some clear oil. The color of the dishes will be more beautiful).
Cooking tips:1. Hakka tofu is tough. It's not easy to fry, but it's very tender and smooth. It's suitable for making sweet and sour Crispy Tofu. If you don't have Hakka tofu, you can choose Shanshui tofu. In a word, don't use old tofu. Old tofu tastes too much. 2. Fry tofu with small or medium heat. If the heat is too high, fry the water in tofu. The oil quantity of fried tofu is more than usual. 3. The proportion of tomato sauce, sugar and white vinegar in sweet and sour juice is 2-1-1. I think this proportion is just right. If you like sweetness, you can put less vinegar. On the contrary, you can add more vinegar. 4. Tomato sauce with sugar and salt is fried in salad oil, so the salt content of this dish must be less. 5. Pour some light oil when you start. The color of the dishes will be more beautiful. There are skills in making delicious dishes.
