Chinese Food

Cooking Steps

1. 

   Step1:After bean curd cleaning, cut into piece

2. 

   Step2:Heat the pot. Put in the prickly ash. Determine the quantity according to the light and heavy taste of hem

3. 

   Step3:After the pepper in the pot smokes, let it cool. Put it on the vegetable board. Crush it with a rolling pin. Set asid

4. 

   Step4:Meat filling in bow

5. 

   Step5:Cut scallion and ginger for standb

6. 

   Step6:Raw soy sauce, oil consumption, cooking wine, salt and suga

7. 

   Step7:Prepare meat filling, add ginger foam, soy sauce, oil consumption, cooking wine, sugar and mix wel

8. 

   Step8:Pixian Douba

9. 

   Step9:Put Pixian bean paste in a bowl. Add twice as much water as Pixian bean paste. Mix well. Set asid

10. 

    Step10:Starch reserv

11. 

    Step11:Heat the oil in the po

12. 

    Step12:Add seasoned meat stuffing. Stir fry to make golden yellow. Add prepared scallion powde

13. 

    Step13:Pour in Pixian bean past

14. 

    Step14:Boil to the boi

15. 

    Step15:Put in tofu. Turn the pot. But don't turn it with a shovel. Tofu is easy to break

16. 

    Step16:After the pan is over, make the tofu covered with soup. Boil until boiling. Add starch wate

17. 

    Step17:There is no soup at the bottom of the pot.