Chinese Food
Crispy Tofu with sugar and vinegar
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I find that I like tofu more and more_ ∩) O haha ~ tofu is the dish I must buy every weekend. The benefits of bean products don't need to be said. The delicacy made with it often makes me want to stop.... ~\(≥ del ≤) / ~ Lala this time is sweet and sour Crispy Tofu. You can have a try if you can't eat spicy packages.
Cooking ingredients
Cooking Steps
Step1:Wash the old tofu with clear water, dry the water, cut it into pieces, and drain the water again. The anxious package can be dried with kitchen tissu
Step2:Take a clean small bowl. Add some vinegar, tomato sauce, soy sauce, salt and sugar. Adjust the amount of seasoning according to your hobbies
Step3:Mix in water lake powder and mix evenly
Step4:Put the pot on the fire. Heat it with oil. Fry the tofu in the pot. Don't turn the tofu easily
Step5:When one side is yellow, turn it over and fry the other side
Step6:When all the tofu is fried, serve it up
Step7:Keep the bottom oil in the pot
Step8:Put the fried tofu into the pot
Step9:Pour the mixed juice into the pot, stir evenly, and collect the juice over high heat
Step10:After the juice is collected in the fire, the tofu will be filled out. Sprinkle white sesame and scallion. It can be eaten.
Cooking tips:1. Adjust the amount of seasoning according to your hobbies. It is suggested to taste the second step after mixing the seasoning. 2. When the tofu is fried in the pot, do not easily turn the tofu. There are skills in making delicious dishes.
