Cooking Steps

1. 

   Step1:Clean up the anchovie

2. 

   Step2:Heat the oil in the pot and fry the fis

3. 

   Step3:Then stir fried with scallion, ginger and star anis

4. 

   Step4:Add boiling water and cook for 20 minutes, then add tof

5. 

   Step5:Add salt for half an hour, sprinkle with shallot, and cook for another ten minutes, then put some chicken essence into the pot.