Cooking Steps

1. 

   Step1:Slice tofu and put it at the bottom of the bow

2. 

   Step2:Cut pork slices with skin. Boil them in water until they are at least half cooked. Put two anise into them when cooking. You can also slice the meat and blanch it with water.

3. 

   Step3:Mix it with sufu, oil, salt, a little sugar and boiled water. It can be salt

4. 

   Step4:Cut the cooked meat into thin slices. The thinner it is, the better. Dip it in the sauce and put it on the tofu. When it is sliced with onion and ginger. Pour the remaining sauce into the bowl. You can drizzle some more Sufu juice. Don't forget too much sou

5. 

   Step5:Steam for half an hour. It's OK. I can't do a good job with my knife. I cut all the lean meat and press it on the bottom. In fact, it doesn't look so fat. This dish is absolutely too tempting for carnivores.. It's best to eat with steamed bread.