Cooking Steps

1. 

   Step1:Soften creamcheese to toothpaste shape. Add half milk and heat in water. Heat and beat until paste shap

2. 

   Step2:Melt the butter into liquid. Brush the sides of the 8-inch cake mold. Pour the rest into the cheese paste and mix well

3. 

   Step3:Melt 30g cornstarch with the remaining milk. Add in the cheese butter paste and stir well

4. 

   Step4:Add all yolks. Mix wel

5. 

   Step5:Add sugar to the egg white in three times. Beat until it is wet and foamy. There is a small hook like a beak on the top of the egg

6. 

   Step6:Take one third of the protein and add it to the cheese paste, cut and mix well. Look. The beaten protein can easily super lif

7. 

   Step7:Pour the batter into the remaining protein and cut it half evenl

8. 

   Step8:For the bottom mold, wrap tin paper around the mold. Pour the mixed cake paste into the mold. Shake it slightly to remove the air bubble.

9. 

   Step9:170 ° 30 minutes to 140 ° 50 minutes. For the bottom mold, pour cold water into the bottom plate of the oven. Put the cake on the baking net into the middle and bottom layer. The bottom mold can put the cake in the baking tray. Pour 3cm cold water into the baking tray. Put it into the middle and lower layers of the ove

10. 

    Step10:Demoulding while ho