Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Marinate lean meat with starch and soy sauce for 10 minute

2. 

   Step2:Heat the pot. Put in the fat first. Heat the oil over medium high heat

3. 

   Step3:After the fat meat is cooked with oil, add in the lean meat and stir fry until slightly yello

4. 

   Step4:Add a little soy sauce for color mixin

5. 

   Step5:Add beancurd and beancurd juice. Stir slightl

6. 

   Step6:Cover the pot. Simmer for about 10 minutes. Collect the juice

7. 

   Step7:Out of the pot. Sprinkle with Scallio