Dry autumn moistens taste buds
Mousse made with tofu brain will highlight the light and smooth taste.
The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...
My husband loves streaky pork most. The steamed streaky pork is fat but not greasy. It's very delicious. It's very good if it's served with dried plum.
This dish is the 0 yuan canteen. When Xiaoshan was a guest, his idea of beef tofu pancake was in the slow period. You can add some vegetables, cabbage and asparagus. It's not bad if you have electric pancakes at home, you don't need to refuel.
I thought about the black fish my aunt gave me. I started cooking for the first time. It's all based on my memory. When I was at school, the master of the small restaurant at the gate ate the black fish twice. I had a talk about my experience. T... ...
Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...
Douban sauce. It's very fragrant. It's delicious to stir fry directly.
By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the... ...
The hot dry silk in the tip of the tongue 2 represents the height of Yangzhou people's basic attitude towards life. Naturally, it is extraordinary. For amateur cooks, it will take time to reach the level of slicing a large piece of dried white i... ...
I made it for my husband
Dear friends, I'd like to cook Korean food today. I like to make my own dishes. You have the same feeling.