Chinese Food
Jiuyang baking theater fried tofu
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Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly the same. It's worth all those who like fried tofu. As for seasoning sauce, each family is different. It can be made according to personal preference.
Cooking ingredients
Cooking Steps
Step1:Buy back the tofu. Cut it into even cubes. Soak it in hot brine for a quarter of an hour. Remove the beany smell. At the same time, it can make the tofu taste better.
Step2:Preheat the Jiuyang air fryer at 200 ℃ for five minutes. Take out the baking basket. Evenly spread the dried tofu on it. Then brush a thin layer of corn oil with a brush. 15 minutes.
Step3:You can open it in the middle. You can turn over and brush some oil as you like.
Step4:Fried tofu, golden yellow, is as good as frying in an oil pan.
Step5:Heat the pot with a little oil, fry the peppers and garlic, put in a spoon of Pixian bean paste, stir fry the red oil, then add two spoons of soybean paste, a spoon of chopped peppers, a little white sugar, a little salt and some water. Cook a salty sauce, add chicken essence and scallion.
Step6:Fried tofu. Serve with hot sauce. Or it's good to eat it with sauce.
Cooking tips:No salt. Because some sauces are salty enough. It's not necessary to add chopped peppers. It's also good to use dry red peppers, add some vinegar, mix hot and sour juice and dip fried tofu. There are skills in making delicious dishes.
