Chinese Food
All Recipes
Braised mushroom and frozen tofu
Frozen tofu is nutritious. Countless small holes inside absorb a lot of soup when stewing. It tastes full and delicious. It has the feeling of eating meat. Frozen tofu can also promote fat metabolism and play a role in reducing weight.
Stewed bean curd and radish soup
I lose weight. I eat every few days to satisfy my appetite. It can help digestion. And I won't be fat.
Roast meat
A spicy mom who loves food and loves food. Finally her restaurant will open. Let's talk with me if you have a chance. Welcome to my food group. Wechat 32821680. Let's compete with each other
Sichuan home cooking Mapo Tofu
I'm a beauty girl who loves food after the 80s. I prefer food photography to food photography. I'm dedicated to food production and food photography. Thank you for your attention and love. I will continue to share my beautiful secret script of e... ...
Spicy pot
Every time they go out to eat spicy pot, they will have diarrhea. They also pay money. If they want to have meat and vegetables, they can eat dozens of meals. They buy the base materials and make them at home. All the ingredients add up to no mo... ...
Spicy pan with Tofu
Qianye tofu. It has a unique q-neck crispy, and also has a super absorption capacity of soup. There are various cooking methods. A spicy pot is made with Qianye tofu and various ingredients. It tastes delicious. It's a super next meal.
Cabbage and tofu meatball soup
Kwai Shui seems to be a lot of hot water, suitable pots, suitable for the fire, and sometimes the home cooking fast soup soup hands can cook tasty.
Bean curd soup with salmon head
I don't like fish myself, but my daughter-in-law loves it. In order to take care of me, my family never makes fish by myself. It's only the old people on both sides who can eat the fish. I'm a little bit upset. So let's have a soup practice first.
Air frying pan trial
Fried bell is a traditional snack with complete color, fragrance and taste. It's a snack that I always want to eat but dare not make. Because it's going through the high-temperature frying process. And tofu coat is just the food that can absorb ... ...
Mushroom in soup
The tofu bubbles sold in the supermarket are all packed. There are a lot of tofu bubbles in a box. You can't eat all of them. So these days, it's changed to deal with them. Because its size is much smaller than that of ordinary tofu, brewed tofu... ...
Trial use of air frying pan, fried stinky tofu and dip method
Every time I go shopping, I will meet my aunt who sells stinky tofu at the gate of the market. Her business is very good. But I've never been here before. This kind of oil has been fried for many days. The fried stinky tofu has the smell of oyst... ...
Korean seafood soup (for two)
Before we went to Jeju Island for a trip, our local friends took us to a traditional restaurant to drink this soup specially. They said it was sober up soup . In fact, it was bouillon soup. In those days, we had a lot of delicious food, but we c... ...
Make a delicious meal with Li Jinji's Stewed sauce for the family & gt; [braised eggplant tofu]
When I started to make eggplant, I thought it would not taste good. Hahaha. After I finished it, I didn't see how it looked. But it's wrong. It's delicious. It makes me want to start my family. It's also very delicious.
