Fried bell is a traditional snack with complete color, fragrance and taste. It's a snack that I always want to eat but dare not make. Because it's going through the high-temperature frying process. And tofu coat is just the food that can absorb oil. Now with Jiuyang air frying pan, I can relieve the worry of eating too much oil and affecting my health. After frying, the skin is crispy and great.
Step1:Prepare tofu clothe
Step2:Add cooking wine, salt, oyster sauce and scallion to the minced pork. Stir clockwise to make it sticky
Step3:Prepare egg whit
Step4:Take a beancurd coat and trim the corners. Brush a layer of egg liquid firs
Step5:Add the minced pork and spread evenl
Step6:Roll u
Step7:Jiuyang air fryer 200 degrees, preheat for 5 minutes, take out and brush with cooking oi
Step8:Cut section of the rolled tofu clothes with scissors and add i
Step9:Use 200 degrees to fry for 8 minutes, take out the inside out, and then fry for 5 minutes
Step10:It's great to eat hot with ketchu
Cooking tips:1. Try to add as little as possible to the tofu roll. This will make the skin more crispy. There are skills in making delicious dishes.