Chinese Food

Cooking Steps

1. 

   Step1:Cut two or half chicken wings into pieces. No need to blanch. To be honest, the taste of braised chicken depends on the chicken. I used Qingyuan Chicken (there is no reason why it is not delicious). Heat up a little oil in the pan and stir fry the chicken until it turns Caramel yellow. Take the slices of ginger and scallion (here it's only half of scallion. Take the fragrance of scallion

2. 

   Step2:Leave the other half of the green onion and cut it into thin sections. Finally, put it into the pot. Take the green onion, crisp and slightly sweet.

3. 

   Step3:Soy sauce with soy sauce and peppe

4. 

   Step4:Stir fry for five minutes. Add half a pot of water and stew for half an hour. (depends on how well the chicken is cooked

5. 

   Step5:Potatoes peeled and dice

6. 

   Step6:Mash potatoes in chicken stew. Stew for 15 minute

7. 

   Step7:At last, I'll gather the soup in a big fire. Let's have some scallion and a spoonful of sugar

8. 

   Step8:Take the soup and make the pot.

9. 

   Step9:The home cooked chicken and potatoes are ready. Eat them while they are hot.