Cooking Steps

1. 

   Step1:Chop ginger into small pieces. The finer it is, the better. Put it in a small bowl, and then add vinegar, sugar and salt. Mix well and set asid

2. 

   Step2:Cut the bottom of the tomato into crosses. Scald in hot water for 5 minutes, then peel and dice

3. 

   Step3:Separate the yolk and protein. Put them in two bowls respectively. Break up the egg liquid separately

4. 

   Step4:Heat the oil in the pan, pour in the egg white, use chopsticks to separate the egg liquid. Pour in half of the seasoning juice when it's half set. Stir fry it until it's done, and then dish it out

5. 

   Step5:Restart the pot. Add a small amount of oil. Pour in the yolk. Use chopsticks to disperse the egg liquid. Stir fry until it is 7 minutes old, then dish out

6. 

   Step6:Add a small amount of oil to the pot. Fry the diced tomatoes. After the tomatoes come out of the water, pour in the remaining sauce. Mix well, then add the egg yolk

7. 

   Step7:Stir evenly. Pour the scrambled tomato egg yolk on the protein. Sprinkle with scallion