Cooking Steps

1. 

   Step1:Knead material a until it is smooth and agglomerated. Grasp material B and agglomerate and wake up for 30 minutes at the same tim

2. 

   Step2:A and B are divided into 10 face preparations and rounde

3. 

   Step3:The flattened size of oil crust a can cover B2 / 3 of the pastr

4. 

   Step4:Close with tiger mout

5. 

   Step5:Close down and finish al

6. 

   Step6:Relax for 15 minutes after the first rollin

7. 

   Step7:Conduct the second rolling and relax for 15 minute

8. 

   Step8:Press with thum

9. 

   Step9:Then press flat. Roll it into a circle with a rolling pi

10. 

    Step10:Take 20g of Dousha into the oil ski

11. 

    Step11:Flatten. Roll it into a circle. Use scissors to cut 2.4.8

12. 

    Step12:Twist or hand shape in one directio

13. 

    Step13:Put in the baking tray. Brush the yolk liquid in the center and sprinkle the black sesame seeds. Preheat the oven 20 minutes in advance 170 times. Put in the oven and bake for 15-20 minutes

14. 

    Step14:Out of the ove