[AI pie] the green color of green Tuanzi is very spring like. I wanted to make it for a long time. But I don't make green Tuanzi with net red. I don't make AI pie with traditional Guangdong stuffing. The stuffing I make is the salty stuffing my family likes. It's delicious to dance. I also found the mold that my mother-in-law used to make cakes. I kowtowed some AI cakes with flowers.
Step1:Prepare all kinds of filling materials on the pictur
Step2:Stir fry the materia
Step3:Stuffing has juice. Refrigerate for two or three hour
Step4:Weigh out glutinous rice flour, glutinous rice flour and hone
Step5:Wormwood is turned into wate
Step6:Step
Step7:Knead into doug
Step8:Take a 20g dough and boil it in wate
Step9:Cooked dough and uncooked dough knead togethe
Step10:In eigh
Step11:Filling i
Step12:Steam for ten minutes. Brush oil when it's hot
Step13:You can also knock out the cake with the moul
Step14:Ai pie with flower
Step15:Finished produc
Step16:Finished produc
Step17:Deliciou
Cooking tips:There are skills to make 8 dishes in this quantity.