Chinese Food
Steamed shrimp balls with toast
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Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Cooking ingredients
Cooking Steps
Step1:Dice the toast.
Step2:Cut up the onion, ginger, chili and garlic.
Step3:Remove the head and shell of fresh shrimp, remove the shrimp line, clean it, and then dry it with kitchen paper.
Step4:Put some oil into the pot. Fry the shrimps until they are 50% hot.
Step5:Fry the scallion for a few seconds. Fry the toast until golden.
Step6:Heat up the oil in the pot. Add the chili, onion and garlic to make it fragrant.
Step7:Put in Pixian bean paste and stir fry the red oil.
Step8:Stir fry sugar, vinegar, cooking wine and salt to taste.
Step9:Stir fry the shrimps and scallions.
Step10:Pour in the peanuts.
Step11:Then put in the toast and stir quickly.
Cooking tips:If you don't like spicy, you can put less pepper. There are skills in making delicious dishes.
