Chinese Food
Meiling porridge
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Meiling porridge loved by the first lady of the Republic of China A kind of It not only nourishes the face but also the stomach A kind of Today's porridge is said to be grandma song's favorite. So it's named Meiling porridge. This kind of health preserving porridge for nourishing the face and stomach has a unique taste. It's fresh and sweet. You can't miss health care~
Cooking ingredients
Cooking Steps
Step1:Material preparation. Put the rice and glutinous rice into the bowl. Soak four hours in advance. In the other bowl, add water to the soybeans for 4 hours. Chinese yam peeled and diced.
Step2:Beat the soaked soybeans with 1000ml water into soymilk. Filter and pour into the pot.
Step3:Add the soaked rice.
Step4:Add the yam.
Step5:Boil it over medium heat and turn it down. Slowly boil it to a thick consistency.
Step6:Stir several times in the middle.
Step7:So as not to batter the pot.
Step8:Add in the lollipop five minutes before leaving the pot. Stir well.
Step9:In a bowl.
Step10:Put on the medlar and decorate with roses.
Step11:You who love health drink it.
Cooking tips:If there is no japonica rice, it will be replaced by rice. When you peel Chinese yam, it's ten million. must. Don't touch it with your hands. Be sure to wear gloves to prevent your hands from touching yam mucus. Otherwise, your hands will be itchy and itchy. There are skills in making delicious dishes.
