Chinese Food
Four joy roasted bran
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Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First cut the bran into 3cm square pieces. Put it into a boiling water pot and cook for 10min. Take it out, wash it and drain it.
Step3:Soak peanuts in boiling water for 5 minutes. Remove the red coat.
Step4:Auricularia auricula, Chinese cabbage and Lentinus edodes should be cleaned and cut into sections.
Step5:Heat the oil pan to 70% heat. Fry in the bran until it's light yellow. Serve hard.
Step6:Add salad oil, saute, ginger, onion and fennel to the wok.
Step7:Lower the agaric, mushroom and stir fry evenly.
Step8:Put in the baking bran and peanut kernel.
Step9:Add in the raw, old and water. First boil over a strong fire, then simmer on a small fire for 15 minutes.
Step10:Stir fry the cabbage.
Step11:Add sugar and salt to taste. Use medium heat to collect the juice. Stir well and leave the pot.
Step12:Finished product drawin
Cooking tips:1. The bran is scalded in boiling water first, then it is washed and squeezed with running water. It can effectively remove the beany smell. 2. Cauliflower can't be boiled. Cooking for a long time will affect the taste. So put it later. 3. Simmer slowly on a small fire. Only when the bran is baked can it taste delicious. There are skills in making delicious dishes.
