Crispy palace peaches

low gluten powder:150g curdled lard:82G soft white sugar:82G baking powder:2G baking soda:2G egg:1 sesame:5g salt:1g egg (brush surface):1 https://cp1.douguo.com/upload/caiku/5/4/a/yuan_54c3b4b98362085411956a640f1954aa.jpg

Crispy palace peaches

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Crispy palace peaches

Taosu is a traditional snack suitable for both the north and the south. With its crispy, crisp and sweet characteristics, it has become the favorite traditional snack for the elderly and children. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Lard with soft white suga

  3. Step3:Beat with electric beater until the lard is fluffy and smooth

  4. Step4:Add eggs. Beat evenly with the beate

  5. Step5:Sift in the low gluten powder, baking powder, baking soda and sal

  6. Step6:Mix wel

  7. Step7:Divide the dough into about 10 small dough and round them. Turn a whirlpool in the middle with the silica gel shovel head

  8. Step8:Brush a layer of egg liquid and sprinkle sesame seed

  9. Step9:Put into the preheated oven and bake at 170 ℃ for 20 minute

  10. Step10:Finished product drawin

Cooking tips:The temperature of each oven is different. There are skills to cook according to the temperature and time set in the oven.

Chinese cuisine

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How to cook Crispy palace peaches

Chinese food recipes

Crispy palace peaches recipes

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