Taosu is a traditional snack suitable for both the north and the south. With its crispy, crisp and sweet characteristics, it has become the favorite traditional snack for the elderly and children. -
Step1:Prepare ingredient
Step2:Lard with soft white suga
Step3:Beat with electric beater until the lard is fluffy and smooth
Step4:Add eggs. Beat evenly with the beate
Step5:Sift in the low gluten powder, baking powder, baking soda and sal
Step6:Mix wel
Step7:Divide the dough into about 10 small dough and round them. Turn a whirlpool in the middle with the silica gel shovel head
Step8:Brush a layer of egg liquid and sprinkle sesame seed
Step9:Put into the preheated oven and bake at 170 ℃ for 20 minute
Step10:Finished product drawin
Cooking tips:The temperature of each oven is different. There are skills to cook according to the temperature and time set in the oven.