Taosu is a traditional snack suitable for both the north and the south. With its crispy, crisp and sweet characteristics, it has become the favorite traditional snack for the elderly and children. -

Step1:Prepare ingredient

Step2:Lard with soft white suga

Step3:Beat with electric beater until the lard is fluffy and smooth

Step4:Add eggs. Beat evenly with the beate

Step5:Sift in the low gluten powder, baking powder, baking soda and sal

Step6:Mix wel

Step7:Divide the dough into about 10 small dough and round them. Turn a whirlpool in the middle with the silica gel shovel head

Step8:Brush a layer of egg liquid and sprinkle sesame seed

Step9:Put into the preheated oven and bake at 170 ℃ for 20 minute

Step10:Finished product drawin
Cooking tips:The temperature of each oven is different. There are skills to cook according to the temperature and time set in the oven.