Cooking Steps

1. 

   Step1:Cut pork ribs into small pieces. Wash with hot water to remove blood.

2. 

   Step2:Marinate with soy sauce, salt and cooking wine for 1 hour.

3. 

   Step3:Fry the spareribs in a little oil until they are golden on both sides.

4. 

   Step4:Wash the pot. Put in the oil again and let the ginger explode.

5. 

   Step5:Stir fry the ribs. Add tomato sauce, white vinegar and cooking wine. Cover and simmer for half a minute. Open the lid and put the lollipop. Put more. Pour in warm water (note here. Be sure to warm water. Cold water will affect the taste of the final meat). Cover and simmer for 40 minutes.

6. 

   Step6:The last step is very important. Before starting the pot, pour in the vinegar and sprinkle some white sesame to make it up