Chinese Food
Crispy meatballs soup
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In my hometown, this bowl of soup is indispensable for festivals and celebrations. More than ten years since I left my hometown, my husband's favorite delicacies are all the traditional delicacies of my hometown. It's the soup. It's also what he thinks. I didn't go home this new year. No, he nagged me about this soup again. It's true love.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Break up the eggs. Put a small amount of salt in them and bake them into omelets.
Step3:Cut the lozenge of the egg cake, slice the ham sausage, chop the onion and spinach.
Step4:Fry a small amount of oil in a wok. Stir fry the onion and ginger to give the fragrance.
Step5:Pour in boiling water and bring to boil. Add some salt. Add meatballs and crispy meat.
Step6:Bring the sausages and spinach to a boil again. Add some white pepper. Before leaving the pot, put in the egg cake and sesame oil.
Cooking tips:1. This soup. Ginger and white pepper must be put in. This is the taste. 2. Crispy meat and meatballs are fried in advance. Take them as you like in the frozen refrigerator. There are skills in making delicious dishes.
