Cooking Steps

1. 

   Step1:Qingkou is also called Haihong in Bohai Bay. There are not as many sand as clams, so it's easy to clean. After washing, blanch it in boiling water to make it open. I like to put some ginger and shallot in the boiled water first. It can taste bette

2. 

   Step2:Stir fry garlic and ginger first. Then pour in the green mouth. The green mouth has already been cooked. Quickly turn over and pour in the liquor with higher degree, cover it with the pot cover and simmer. The smell of liquor and ginger and garlic can jump into the green meat quickly

3. 

   Step3:You can put some leeks and garlic in it. If you like the strong taste, you can make some sauces. But I don't think the seafood needs too much decoration if it's fresh