Cooking Steps

1. 

   Step1:Cut garlic, onion and dry pepper. Heat the pot. Add butter, garlic, onion and stir fr

2. 

   Step2:Stir fry until fragrant. Add in Qingkou, white wine, salt and stir well.

3. 

   Step3:Steam the wine to dry. Add milk, black pepper and boil over low heat for about 5 minutes.

4. 

   Step4:Add chopped parsley.

5. 

   Step5:Start cookin