Chinese Food

Spanish Seafood Rice with Rosemary

Spain is located in the southwest of Europe. It borders the Atlantic Ocean in the West and the Mediterranean Sea in the south. It is a country rich in marine products. Mention Spain. A long string of adjectives came to my mouth. It was warm, rom... ...

Mussel with purple perilla

Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...

Braised green mouth with Perilla

Steamed Qingkou, New Zealand

French fried lamb chop

Christmas dinner

Spanish Seafood Rice

I'm a super lazy eater, so I don't often make things. Today, it's like reading the seafood dinner we had in Barcelona many years ago. Just make it for yourself. I have to write down my own boring cooking. But I don't remember how much I put. It'... ...

Secret Qingkou

I remember when I was a child, green mussels were very cheap. My family often used the dried green mussels to make soup and porridge. It was very delicious to open the pot. Shopping with a child in the supermarket. She said that she traveled in ... ...

Qingkou broccoli

Roasted green meat with garlic

My friend introduced the way to eat this dish. It's really good. I also bought it at Xiaogui Wharf in Aotou. It's fresh.

FengChen minced lemon clam soup

Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.

Grilled green meat with pepper and cheese

This dish was learned on June 4, 2016

Stir fried green meat

One of my favorite shells. Fresh and sweet

Spanish Seafood Rice

Every time I see good-looking kitchen products, I can't walk in the street. I want to buy them and move them home. Recently, I want a new enamel pot. This is not. I am very lucky to get a new pot. This enamel cast iron pot is really a handsome p... ...

Authentic Spanish Seafood Rice

I had a Spanish seafood meal in Sanlitun a few years ago. I can't forget it. This dish is because I miss my mother. She's traveling in Spain. I can't go there. I'll feel the taste of Spain at home

Baijiu boiled in Qingkou

The flavor of boiled Qingkou is very strong. Although the liquor is added, the liquor is volatilized after being heated. Without the smell of liquor, the fishy smell of Qingkou is removed. In addition, lemon and parsley make the whole dish have ... ...

Scalding mouth

The lively chathamussels. Is known as Hermes in Qingkou. When it's too fat to flow oil, it will burst the shell.

Spanish Seafood & Rice (no saffron)

I went to the supermarket with a woman ticket. When I met a cheap seafood, I suddenly wanted to make this Spanish Seafood Rice. I didn't buy saffron because of the temporary intention. But it didn't affect the taste at all. I'll try saffron agai... ...

Appetizer - special Qingkou

I have eaten this dish in the western restaurant. Every time I have to order it. Later I know how to make it. It was super simple, and it can be used as a dinner party snack. It is very popular with friends.

Boiled ginger in electric cooker

Braised green mouth with Rosemary

I dreamed of a son last night. I woke up with a smile. I'll see my wife holding a little friend at home this afternoon. Have a good meal.