Chinese Food
All Recipes
Qingkou, Belgium
Belgian food. Light food. It is also called mussel, mussel or rainbow. Belgians usually boil it with celery and wine. Light vegetable not only has a good taste but also has a high nutritional value, even higher than ordinary shellfish, fish, shr... ...
Spanish Seafood Rice
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
Stir fried green meat with minced garlic
It's a very delicious food. It's accompanied by the exclusive secret garlic sauce. It's so delicious that it can't stop.
French white wine in Qingkou
I've tried to cook spaghetti, Spanish Seafood Rice and soup with Loofah. It seems that I always prefer this material. Because from the moment of opening the package, the salty taste will come. A simple cooking can make a feast. Today's cooking m... ...
Baked egg with green cheese
Every morning is a new starting point and a new wish. Every day, we need a little beauty to enrich a long lost feeling. We are grateful for the good food we are born with.
Qingkou Trio
Sweden used to give the impression of light luxury and cold in northern Europe. But when you walk around skona, you will completely change your impression of Sweden. A little shy locals. Just pluck up the courage to say haha to them. After drink... ...
Qingkou wonton zinc recipe
The soup is very fresh and sweet. It's more delicious with sesame and seaweed strips. Breakfast is very good.
Spanish Seafood Rice
In fact, Spanish Seafood Rice is just like Chinese dumplings. There are a thousand ways for a thousand families. The variety of ingredients can be added according to personal wishes. The flavor of curry is suitable for the public taste. There ar... ...
It's suitable for seafood in winter. It's simple.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Is the refinement of French Qingkou your goal in the new year?
The joy brought by new year's Day is still not cool. We are still carefully sorting out the new goals for the next year. How many people will think of such subtle goals as reading ten books, going home to accompany their families, and going on a... ...
Braised rice with seafood
If you like seafood, please don't miss this delicacy. I've reduced the materials to no more. The taste is not reduced. You have to try it.
Golden cream and green mouth (no wine version)
[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green... ...
Qingkou Kwai, a fresh French French sauce.
It's the taste that makes it so hard to lose weight. This dish is a classic French dish. It didn't contain tomatoes or spaghetti. It was eaten with stick and juice. But I went to the supermarket late. They only had Qingkou, which was less than 1... ...
Cheese, coconut, citronella and green mouth
When it comes to anniversaries and Valentine's day, you have to show your love. This dish is easy to learn. It looks special on the table.
Spanish Seafood Rice
The red flowers from Bali have never been used. Love seafood. Such a simple and delicious meal has always been on my mind. Today, I bought fresh shrimps. Qingkou. I've gathered all I need. Let's practice.
Mussel Kwai Qingkou mussel
Five minutes to eat
Qingyou streaky pork of Xiaoyu's private kitchen
Qingkou pork, a video series of private feather kitchen. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
