Chinese Food
All Recipes
Green taste with tomato and garlic
Qingkou (English Name: mussels). Each 100g fresh shellfish contains 10.8g protein and 8 kinds of amino acids necessary for human body. It has high nutritional value and delicious taste. It is very suitable for children with high protein demand.
Boiled white wine with green mouth
Common practice in France and Belgium
Huadiaoqiaokou
The match between Mr. Huadiao and miss Qingkou comes from master ye who grew up by the sea. It is a unique cooking method. It combines the method of stewing and burning. It is characterized by not adding a drop of water, using the seasoning cove... ...
Simple authentic Italian Seafood Pasta without sauce
Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before... ...
Korean kelp soup
Kelp soup is the existence of national Soup for Koreans. A woman who sits in the moon wants to drink it to supplement iron and blood. She also wants to drink kelp soup for her birthday. It is said that the mother's day of suffering is the same a... ...
With dessert, Napoleon has Josephine
The name of this dish is Qingkou Josephine. It's not my name. It's a famous local dish. It's simple. The only annoying thing is to wash your mouth. -
Roasted scallop
I went to the market today and saw Qingkou's unusual freshness. I bought a big bag for 12 yuan. Qingkou is delicious, but it's relatively troublesome to deal with. Each one has to be pried open, cut off the foot silk and cleaned. It's been done ... ...
Qingkou ham and green vegetable congee
In the cold weather, I like to eat some warm food. Just like the Christmas gift my husband bought for me. The steam health rice cooker arrived. I used it to cook a pot of Qingkou ham and green vegetable porridge for my family. It's simple and de... ...
Chinese cabbage with bean skin in soup
It's the time of the twelfth lunar month. Every day's big fish and big meat makes people feel greasy. Eat fresh and nutritious seafood and vegetables, plus high protein bean skin. It's really appetizing -
Qingkou pancake
Western food category. Squeeze fresh lemon juice to make it taste better. Dip mustard to make it taste better.
Salmon and seafood congee
A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.
Candlelight dinner on romantic Chinese Valentine's Day
What did you think about on the Chinese Valentine's Eve? Eating, watching movies, strolling down the street? You are out. ~It's the best way to make a big meal with your own hands. The juicy lamb chops with strong garlic flavor and green mouth. ... ...
Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
Potato soup with fresh taste
Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...
