Chinese Food

Taiwei Qingkou (Haihong)

I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .

Qingkou pasta

Baked green meat with cheese

Stir fried green meat with Scallion

Boiled white wine and cream

Braised green mouth with Curry

Stir fried mussel with black bean

Stir fried green mouth with soy sauce

Stir fried green vegetables

Stir fried mussel with red perilla and green pepper

Stir fried vegetables

Super convenient green mouth steamed with mashed garlic

Qingkou is also called Haihong and mussel. It's called emerald in New Zealand. Many ways to eat. It's easy to do. Steamed or roasted garlic is the most likely to highlight its original flavor.

Baked green mouth with white wine

Scalding mouth

When buying vegetables, I accidentally saw Qingkou. I bought some back quickly. I can't think how to make it delicious. It's still burning. When Xiaochan told the pig that there was Qingkou today, he didn't expect the pig to take a look and desp... ...

Congee with crab and shrimp

Green pasta

Stir fried loofah with wild green mouth

The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.

Steamed mussel

White wine and coconut juice

Baked green meat with cheese

As a cheese control, the first ingredient must be cheese. It's very good to have a strong cheese flavor with the musulilala silk. In the green mouth, first marinate with white wine and pepper. It can get rid of the fishy smell of the green mouth... ...