Cooking Steps

1. 

   Step1:Clean the mouth. Get rid of the rubbis

2. 

   Step2:Shredded green pepper. Thick meat can suck juic

3. 

   Step3:Stir fry garlic in soy sauce until fragrant. Stir fry basil and green pepper until they are 6 years old. Add in Qingkou. Stir fry until Qingkou is fully opened. The meat turns orange red