Chinese Food
Chinese cabbage with bean skin in soup
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It's the time of the twelfth lunar month. Every day's big fish and big meat makes people feel greasy. Eat fresh and nutritious seafood and vegetables, plus high protein bean skin. It's really appetizing -
Cooking ingredients
Cooking Steps
Step1:Pour the Qingkou bought home into the basin. Rinse the impurities with clear water first.
Step2:Clean the green mouth. Put it into the pot and boil it in high heat, then turn off the fire.
Step3:Remove the cooked green meat and the fibers from the internal organs.
Step4:Clean up all the green cuts in turn. Rinse the meat for later use.
Step5:Remove the roots of the cabbage. Soak it in water for a while and then rinse it.
Step6:Rinse the bean skin with clear water. Cut it into strips with a knife. It doesn't need to be too thin.
Step7:Put some water into the pot and boil it. Blanch the bean skin until it becomes soft and drain the water.
Step8:In the other pot, pour some water. Put in the green meat. Pour in the cooking wine to remove the fishy smell of seafood.
Step9:At this time, pour the chicken juice into the pot.
Step10:When the fire is over, add some salt to taste.
Step11:Boil for 2 minutes. Thicken the starch. Do not thicken the starch.
Step12:Add the washed cabbage
Step13:When the fire boils, sprinkle with sesame oil.
Step14:Turn off the fire when you see the cabbage discolored.
Step15:Put the blanched bean skin into your favorite bowl.
Step16:Put cabbage and green meat on the top of the bean skin. Pour some soup.
Step17:It's refreshing and crooked to eat. Some people take care of the fresh eyebrow trees.
Step18:Finished product
Cooking tips:Don't cook cabbage for too long. It's ok if it's broken and discolored. It's ok if there's no cabbage to change into rape There are skills in making delicious dishes.
