Chinese Food
Braised mushrooms with green cabbage
(84571 views)
It's also a vegetarian dish. The cabbage is green and the mushroom tastes mellow. The two dishes are combined together. They are nutritious, nourishing the stomach and clearing the intestines. They maintain our body with a light taste.
Cooking ingredients
Cooking Steps
Step1:Cut good cabbage into equal sized sections. Shredded mushroom
Step2:Blanch mushrooms in wate
Step3:Stir fried ginger and garlic at the bottom of the po
Step4:Stir fry the chopped cabbage until it is gree
Step5:Stir fry with mushroom
Step6:Seasoning with salt and soy sauce according to personal taste. Pour in a little water and starch to thicke
Step7:Out of the po
Cooking tips:PS - stir fry cabbage. Stir fry for a few times. Cover the pot immediately. Open the pot cover for about 10 seconds and continue to fry. Cabbage will be greener. This method is also applicable to stir fry other vegetables. There are skills in making delicious dishes.
