Chinese Food
Stir fried vegetables
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Cooking ingredients
Cooking Steps
Step1:Go to the root and wash the vegetables. Control the water.
Step2:Cut the 1.5-inch section of the dish. Leave the vegetable leaves uncut.
Step3:Sit on the fire. Add cooking oil. Stir fry the onion. Stir fry the vegetables first. Then stir fry the vegetable leaves for several times. Stir with refined salt and monosodium glutamate and stir well out of the pot.
Cooking tips:Stir fry the vegetables. Eat meat with vegetables. There are skills in making delicious dishes.
