Chinese Food
Chinese cabbage soup with soybeans
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Cooking ingredients
Cooking Steps
Step1:Ready to soak beans, cabbage, onion flower.
Step2:When the water boils, put the stone ingredients into the pot.
Step3:Add seasoning. Pay attention. I don't put any oil here. It's very light. Because it uses Korean popular beef essence. Seasoning similar to chicken essence.
Cooking tips:Upgraded version - you can add some ingredients such as small green beans and dried tofu. There are skills in making delicious dishes.
