Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Remove the shrimp line, cut the tofu, carrot, fungus, cabbage, mushroom, ham, cut into small piece

3. 

   Step3:Stir fry scallion and garlic in hot oi

4. 

   Step4:Stir fry carrots and prawn

5. 

   Step5:Then pour in the mushrooms, ham, corn, green beans and stir fr

6. 

   Step6:Add a small amount of cooking wine, pepper and chicken essenc

7. 

   Step7:Put in tofu pieces and add water before tofu is added. Don't shake the tofu with a spatula. Then spread the cabbage on the surface. Cover the pan and cook for three minutes over low heat

8. 

   Step8:Add cassava powder to thicken the sauc

9. 

   Step9:Stir well and leave the pot.