Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from... ...
An egg needs to be stewed to your heart's content. Sometimes you really need to spend some time studying the details. Chicken essence and monosodium glutamate are not suitable. But you don't want to give up the fresh taste. Finally, you choose t... ...
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. This French white wine baked green mouth is a good choice. Keep the original taste of green mouth. With strong soup, light wine flavor... Right. It's it.
I wanted to buy scallops, but I finished late. I bought Qingkou to steam.
In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.
It's a strong Spanish style. It's boiled with golden and transparent rice. It's also a game of seafood. Yummy.
It's an exclusive sauce. It's delicious.
Spanish paella delicacy is a video of the official account of the world's food. Please pay attention to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you. Mom said. Eating is to rai... ...
I was going to bring Qingkou to cook soup. But I have no brain to buy beef ball soup.. I can only stir fry Qingkou. My husband always said that he was a fat cook with no brains.. I am. Really. Very. Fat. But my husband is. Really. Very. Thin
Coastal delicacy of hometown
Simple delicious food Mei ️。 More delicious food to share. Welcome to add wechat chenlzi