Stir fried mussels

Qingkou:500g Chaozhou sauce:2 teaspoons ginger, dried onion, green onion, garlic.:moderate amount chicken powder:1 teaspoon https://cp1.douguo.com/upload/caiku/c/c/9/yuan_cccbcf792d7127c8d0e5782e042a8dd9.jpg

Stir fried mussels

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Stir fried mussels

Cooking Steps

  1. Step1:Clean your mout

  2. Step2:Stir fry ginger, garlic, shallot and scallion in a hot oil wok. Turn off the heat and stir fry the sauc

  3. Step3:Stir fry the chicken powder and Shaoxing wine for 1-2 minutes until it's read

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried mussels

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Stir fried mussels recipes

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