Chinese Food

Cooking Steps

1. 

   Step1:Fresh Qingkou bough

2. 

   Step2:Open the pot and steam for one minute to the mouth of Qingko

3. 

   Step3:Open and clea

4. 

   Step4:The fur of the shell is also cleaned with a knif

5. 

   Step5:Put fans at the bottom and put Qingkou in plac

6. 

   Step6:Cut ingredient

7. 

   Step7:Put the pot and stir fry a littl

8. 

   Step8:Put it on the green mout

9. 

   Step9:Open the water and steam for ten minute

10. 

    Step10:Pour the scallion oil on the scallion and add the sauce with soy sauc

11. 

    Step11:Finished produc